Tomato Soup

Mini​ grilled cheese croutons

Sweet Corn Chowder

Bacon and avocado butter

Chicken Noodle Soup

Pulled​ chicken and vegetables, seasoned chicken broth

Spicy Vegetable Chili

Kidney​ beans, tofu, melted cheddar, baked tortillas

“Sloppy Joe” Sliders

Sweet tomato relish, crispy shallots

Crispy Flat Bread

Basil pesto, roasted heirloom tomatoes and fresh mozzarella

Loaded House Cut Potato Chips

Jumbo lump crab, melted manchego, bacon, scallions, roasted shallot sour cream

Shrimp and Avocado

Heirloom tomatoes, cucumbers, hearts of palm, ginger orange vinaigrette

Bombay Salad

Curried chicken salad, leafy greens, fresh papaya and plum sauce

Blackened Chicken Salad

Avocados, roasted corn, grilled red onions, chopped tomatoes, black beans, pepper jack cheese, cumin-cilantro vinaigrette

Tuna Nicoise Salad

Seared​ yellowfin tuna, red bliss potatoes, green beans, vine ripened tomatoes, sweet onions, capers, black olives, sliced hard boiled egg, balsamic vinaigrette

Chopped California Cobb

Mixed​ greens, avocado, crumbled blue cheese, tomato, hard boiled eggs, turkey, bacon, buttermilk avocado ranch

Greek Salad with Grilled Chicken

Mixed greens, chickpeas, peppers, onions, tomatoes, cucumbers, feta cheese, toasted pita and greek vinaigrette

Marinated Steak Salad

Vine ripened tomatoes, crumbled blue cheese, grilled portabello mushrooms, crispy onions, red pepper vinaigrette

Breakers Caesar Salad

Romaine lettuce, herbed croutons, kalamata olives, anchovies and shaved reggiano

Tuna Melt

Toasted Portuguese muffin, avocado, sliced beefsteak tomatoes, smoked cheddar, sprouts and red pepper purée

Barbecued “Grilled Cheese”

Pulled short ribs, smoked cheddar, tomato soup

Shaved Hot Roast Beef Sandwich

Horseradish cream, melted swiss and crispy onions on toasted onion bun

Grilled Reuben

Thinly shaved corned beef with sauerkraut, swiss cheese and thousand island dressing (also available with turkey)

Crispy Flounder Sandwich

Shaved iceberg lettuce, tartar sauce and American cheese on kaiser roll

The Sandwich Board

Build your own sandwich. Served on your choice of bread

Handmade Steakhouse Burger

Shaved lettuce, thinly sliced tomato, pickle, ketchup and mayonnaise served on a poppy and sesame seeded brioche bun choice of American, swiss, blue or pepper jack cheese

The Omelette

Your choice of four of the following items mushrooms, onions, tomatoes, peppers, bacon, cheese, smoked salmon or asparagus choice of toast with preserves and fresh fruit

French Onion Soup

Baguette​ crouton, melted swiss cheese

Sweet Corn Chowder

Bacon and avocado butter

Jumbo Shrimp Cocktail

Poached​ shrimp with spicy cocktail sauce and fresh horseradish

Tuna Tartare

Yellowfin​ tuna, fresh ginger, toasted sesame seeds, crispy wontons

Crab Dumplings

Crab, polenta, shaved reggiano, truffle oil and roasted red pepper butter

Crab Louis Cocktail

Hard boiled egg, tomato, cognac cream sauce

Ocean Tower

Tower of our freshest shellfish and raw bar selections, cocktail sauce and mustard aioli

Caesar Salad

Romaine leaves, herbed croutons, anchovies, kalamata olives and shaved reggiano

Heirloom Tomato Salad

Heirloom tomatoes, sweet vidalia onions and gorgonzola cheese with white balsamic vinaigrette and basil oil

Beet Salad

Red and golden beets, cucumbers, sweet onions and hearts of palm with orange vinaigrette

Organic Spinach Salad

Toasted​ pancetta, sweet onions, shiitake mushrooms, poached egg, warm bacon-dijon vinaigrette

Baby Iceberg

Chopped​ applewood bacon, egg, gorgonzola cheese, tomatoes, red onions, creamy garlic peppercorn ranch

Vegetable Salad

Frisee, roasted zucchini, asparagus, heirloom tomatoes, red peppers, tomato-lemon vinaigrette

Chef's Daily Fish Selection

Broiled, sauteed or blackened

Yellowfin Tuna Au Poivre

Herb-truffled pommes frites, sauteed asparagus

South African Lobster Tails

Broiled twin lobster tails topped with herb bread crumbs and butter

Colossal Stuffed Shrimp

Jumbo lump crab stuffing, asparagus, garlic butter

Grilled Salmon

Vegetable risotto, sauteed spinach, lemon dill beurre blanc

Giant “Loaded” Baked Potato

Tempura Onion Rings

Creamed Whole Leaf Spinach

Roasted Seasonal Mushrooms

Parmesan-Truffle Steak Fries

Gorgonzola Potato Puffs

Macaroni and Cheese Gratin

Sauteed Onions

Grilled Asparagus

Corn “Off the Cobb”

Steakhouse Burger

Tempura onion rings, parmesan truffle steak fries, roasted garlic aioli, onion kaiser roll

Mixed Grill

Filet mignon, lamb chop with garlic butter and veal tenderloin with bearnaise sauce

Veal Tenderloin “Oscar”

Twin tenderloins with steamed asparagus, sweet lobster, bearnaise sauce

All American Hot Dog

Pulled pork belly and beans, horseradish grain mustard, housemade pickles, hand cut fries

Surf & Turf

Our filet mignon served with a South African lobster tail

Veal Chop

Marinated in lemon, garlic and rosemary. Fork tender and bursting with flavor

All-Natural Roasted Chicken

Rosemary, garlic, lemon, asparagus, red peppers, zucchini and red bliss potatoes

Blackened Ribeye

Tempura onion rings, asparagus, lemon butter

Sliced Filet Mignon

Our popular filet sliced and served with a wild mushroom brandy cream sauce, mashed potatoes and grilled asparagus

Steak Au Poivre

a prime New York strip steak rubbed with peppercorns, served with brandied cream sauce

“Loaded” New York Strip

Caramelized​ onions, sauteed mushrooms, cheddar-bacon whipped potatoes

Rack of Lamb

Rosemary, parsley and dijon crusted

New York Strip

A full-bodied and full flavored prime cut from the short loin

T-Bone

Saves​ you from making the tough choice between a NY strip and a filet

Flagler’s Colossal Rib Chop

A hearty, juicy, bone-in ribeye with flavor as big as its size

Porter House for Two

Combines the rich flavor of a strip with the tenderness of a filet. Served with asparagus, roasted potatoes and bearnaise sauce

Filet Mignon

A steakhouse favorite

Ribeye

Well marbled for peak flavor and deliciously juicy

Bone-in Filet Mignon

Enjoy the classic filet with added richness of cooking on the bone served with horseradish demi-glace

Dry-Aged Steaks

Dry aged for a minimum of 28 days to ensure utmost tenderness and robust flavors

Key Lime “Pie”

Vanilla​ bean whipped cream, blackberry compote, coconut tuile

Cookies & Milk

Freshly baked chocolate chip cookies served with ice cold milk

Banana Bread Pudding

Rum​ raisin ice cream, caramelized banana and caramel sauce

Seasonal Berries

Topped​ with fresh sabayon sauce

Mint Chocolate Chip Sundae

Homemade mint chocolate chip ice cream warm brownies and fudge

New York Cheesecake

Strawberry compote

Classic Vanilla Creme Brulee

Caramelized sugar and fresh berries with warm traditional creme brulee

Carrot Cake

Layers of decadent carrot cake, creamy cheese cake, walnut caramel

Chocolate Truffle Cake

Warm fudge, whipped cream and raspberries

Banfi “Rosa Regale” Brachetto D’Acqui, Sparkling

Piedmont, Italy, 2010 (per 3 oz.)

Tirecul La Graviere “Cuvee Madame”

Monbazillac,​ France, 2002 (500ml)

Joseph Phelps “Eisrebe”, Napa Valley,

California,​ 2005 (half bottle)

De Trafford “Straw Wine”, Chenin Blanc

Stellenbosch, South Africa, 2007 (half bottle)

Inniskillin Vidal Sparkling “Ice Wine”

Niagara Peninsula, Canada, 2003 (half bottle)

Honig Late Harvest, Sauvignon Blanc

Rutherford, California, 2007 (per 2 oz.)

Andrew Quady “Essencia” Orange Muscat

California, 2007 (per 3 oz.)

Chateau Suduiraut, Premier Cru

Sauternes, France, 1996 (per 3 oz.)

Domaine Bott-Geyl Gewurztraminer, Vendage Tardive “Grand Cru” Sonnenglanz

Alsace, France, 1998

Cooperative of Samos “Vins Doux” Sweet Muscat

Samos, Greece, 2008 (per 3 oz.)

Disznoko Estate Tokaji “Aszu 5 Puttonyos”

Hungary, 2000

Milz Riesling Trittenheimer Leiterchen, Trockenbeerenauslese

Mosel-saar-ruwer, Germany, 2006 (half bottle)

Ferrari Carano “Eldorado Noir” Black Muscat

Russian River Valley, California, 2008 (per 3 oz.)

Chateau D’Yquem, Premier Cru Superieur

Sauternes, France, 1985 (bottle)

Dow's “Vintage” 1985

Aromas of licorice, blackberry and fig followed by an elegant velvety finish 3oz

Fonseca “20 Year Old” Tawny

Hazelnut, coffee and cocoa flavors compliment the oak nuances with a bold, yet velvety texture 3oz

Taylor Fladgate “Late-Bottled Vintage” 2003

Black cherry, plum and anise flavors round out this balanced lbv port 3oz.

Ferreira “Vintage” 1980

Notes of blueberry and chocolate with overtones of brown sugar and spice 3oz.

Blandy's “Malmsey” 10 Years, Madeira, Portugal

This sweet wine has aromas of coffee, brown sugar and stewed prunes 3oz.

M. Chapoutier Banyuls, Roussillon, France, 2007

This​ delicious sweet wine is made from 100% grenache. It has overtones of black fig and black plum with a long finish 3oz.

Emilio Lustau “East India Solera” Sherry, Spain

This semi-sweet sherry has notes of toasted almonds and raisins, accented by hints of maple syrup. 3oz

Rosemount “Old Benson” Solera Aged Tawny Port, Australia

Notes of roasted nuts, creme brulee and brown sugar with a long and silky finish 3oz.

Courvoisier

Courvoisier VSOP

Delamain “Tres Venerable”

Hennessy

Hennessy VSOP

Hennessy XO

Hennessy “Paradis”

Martell “Cordon Bleu”

Remy Martin VSOP

Remy Martin XO

Remy Martin “Louis Xiii”

Boulard, Pays D’Auge, France

Château Du Tariquet VSOP

Larressingle VSOP

Larressingle XO

Castello Banfi, Tuscany, Italy

Jacopo Poli Moscato, Italy

Glenkinchie

12​ yrs old - lowland typically soft and restrained, with a touch of sweetness.

Cragganmore

12 yrs old - speyside contrary to most speysides, it is somewhat peaty.

Oban

14 yrs old - west highlands medium in body and flavor, slightly peaty and zesty with a smooth finish.

Dalwhinnie

15 yrs old - highland typical dalwhinnie malt - light, aromatic and fruity.

Talisker

10 yrs old - isle of skye strong, smoky and peaty flavor.

Lagavulin

16 yrs old - isle of islay malt with exceptional weight and impact, with a hint of salt on the finish.

Balvenie “Madeira Cask” - 17 Yrs

Glenfiddich 12 Yrs

Glenlivet 12 Yrs

Glenmorangie 10 Yrs

Glenmorangie 25 Yrs

Glenmorangie “Margauxcask Finish” 1987

Glen Scotia 1992

Macallan 12 Yrs Old

Macallan 18 Yrs Old

Macallan 25 Yrs Old

Rosebank 1990

Speyburn 10 Yrs

Romeo & Julieta Churchill

A solid and firm cigar. This smoke is tangy and cedary with a hint of coffee and a touch of sweetness.

Macanudo “Hampton Court”, Churchill

This cigar draws well showing creamy flavors with dry wood notes and a hint of sweetness.

Ashton “Imperial”, Robusto

This cigar has a firm draw, woody undertones and a hint of coffee.

Arturo Fuente “Opus X”, Robusto

A cigar with a beautiful, oily texture with solid notes of cedar, spice and nuts, and a long earthy finish.

Montecristo Platinum Series, 1999, Churchill

This is a powerful full-bodied cigar with hints of pepper, spice and caramel.

Padron Anniversary “Pyramid Maduro”, Torpedo

A truly wonderful cigar from the finest cuban seed tobacco, that has a sweet, spicy and rich flavor with an earthy finish.

Davidoff “Double R”, Churchill

A​ medium bodied cigar with a mild nuttiness that finishes with a dose of spice.

Partagas Vintage 1998, Churchill

A cigar that has a sweet and spicy character with a leathery finish.

La Aurora Preferidos #2, Torpedo

A full-bodied cigar with a spice taste.

Free Range Chicken Pot Pie

Puff​ pastry, pulled chicken, potatoes, sweet peas and organic carrots

Pizza

Cheese or pepperoni

House Made Chicken Fingers

Mashed​ potatoes, organic broccoli and honey mustard offered baked, fried or grilled

Natural Filet

Seasonal​ south florida corn-off-the-cob, mashed potatoes

Line Caught Fish

Toasted bread crumbs, lemon juice, string beans, brown rice

Penne Board

Choice of: whole wheat, semolina or quinoa pasta with alfredo, marinara or Primavera sauce

Cheeseburger

American cheese, organic carrots, French fries

Infused Fruit Cup

Rosemary,​ mint and orange juice

Sliced Smoked Salmon

Toast points, hard boiled eggs, capers and onions

Chilled Seafood Platter

Chef’s​ selection, cocktail sauce

French Onion Soup

French​ baguette crouton, topped with melted swiss cheese

Organic Spinach Salad

Spinach salad, goat cheese, toasted walnuts, craisins sherry vinaigrette

Stuffed Pecan French Toast

Pastry cream, caramelized bananas, pecans, powdered sugar and warm vermont maple syrup, served with bacon

Eggs Benedict

Toasted Portuguese muffin, canadian bacon, hollandaise sauce

Steak and Eggs

Pan seared rib eye and choice of toast

Chef's Daily Fish Selection

Broiled, sautéed, grilled, or blackened served with asparagus and brown rice

Shaved Hot Roast Beef Sandwich

Horseradish cream, melted swiss and crispy onions on toasted onion bun

Omelette

Mushrooms,​ onions, tomatoes, peppers, bacon, cheese, smoked salmon or asparagus

Key Lime “Pie”

Vanilla​ bean whipped cream, blackberry compote, coconut tuile

Warm Chocolate Chip Cookies

Housemade freshly baked chocolate chip cookies

Carrot Cake

Layers of decadent carrot cake, creamy cheese cake, walnut caramel

Ice Cream

Chef's selection of ice cream

Maple Sweet Potato Bisque

Soft​ vermont goat cheese

Garlic Roasted Beet Salad

Black figs, arugula, double cream feta, mandarin orange vinaigrette

Grilled Quail

Roasted​ apples, frisée lettuce, toasted pistachio, warm bacon vinaigrette

Butter Basted Tom Turkey

Walnut​ sage stuffing, candied acorn squash, french beans, giblet gravy, cranberry sauce

Filet Mignon

Fine herbs, braised kale, blue cheese, confit of shallot and garlic, sauce bordelaise

Roasted Prime Rib of Beef

Country whipped potatoes, asparagus, horseradish cream and natural jus

Pan Roasted Chilean Sea Bass

Meyer lemon, soft herb pistou

Warm Cherry Cobbler

Toasted sugar crumb topping, vanilla ice cream

Pumpkin Pie

Marshmellow ice cream

Dutch Apple Pie

Vanilla ice cream

Chocolate Truffle Cake

Warm​ fudge, whipped cream

Shrimp Cocktail

Cocktail​ and mustard mayonnaise

Creamy Tomato Soup

Grilled cheese croutons

Baby Green Salad

Tomatoes,​ sweet peas, cucumbers, balsamic vinaigrette

Butter Basted Tom Turkey

walnut​ sage stuffing, French beans, giblet gravy, cranberry sauce

Roasted Prime Rib of Beef

Country whipped potatoes, asparagus, horseradish cream and natural jus

Kid’S Sole

String beans, mashed potatoes, lemon butter

Crab Stuffed Shrimp

Grilled asparagus, garlic butter

Pumpkin Pie

Marsh mellow ice cream

Dutch Apple Pie

Vanilla ice cream

Coco Crew

Vanilla ice cream, chocolate brownie, m&m’s, sweet caramel sauce